Pentole Agnelli ALSA110G20 Shark Skin Induction, Frying Pan, Non-Stick with 2 Stainless Steel Handles, 20 cm

WHY USE THE TEGAME This type is suitable for cooking pieces, braised, stewed or roasted foods.Its function is poilivalent both on the hob and in the oven. Using a lid allows you to store moisture during cooking. The pan can also be used as a serving container. Material characteristics The non-stick aluminium line of Baldassarre Agnelli is characterized by excellent thermal conductivity, durable material, handling and also prevent cooked foods from sticking to the bottom.Being non-stick they are easier to clean, they do not burn food and, if used to scald, allow to use less oil, butter or other fats. The Shark Skin line from Agnelli is characterized by an innovative coating with a rough surface for the most technical cooking, able to guarantee non-stick resistance, maximum baking uniformity and a duration 10 times greater than a non-stick profe... , diameter 20 cm

• Hob: Gas/Electric hotplate/Glass ceramic hobs (radians)
• Material: 3 mm non-stick aluminium
• Saucepan: With a wide bottom, not very high walls and two handles, this cooking tool is used for boiling especially meat and vegetables
• Thermal conductivity: 225 W/m°K
• Weight: 0.5 kg
• Height: 4.5 cm